Marinated Cheese and muchroom skewers with Capsicum
Paneer (Milk), Yoghurt (Milk), Oil Rapeseed, Garlic, Ginger, Cumin, Green Chilli, Ground Mix Spices, Red Chilli, Salt, Ajwain (Ajowan Caraway), Black Pepper, Butter (Milk), Cardamon Black, Cardamon Powder, Cinnamon, Clove, Coriander, Fenugreek, Lemon Juice (Sulphites), Mustard , Vinegar, Whole Garam Masala, Food Colouring: Sodium Chloride, E102 Tartrazine, E129 Allura Red.
For allergens, including cereals, containing gluten, see ingredients in bold. Allergy Advise: May contain traces of Sulphite, Sesame, Mustard, Gluten, Milk and Tree Nuts.
E102 & E129 can have an adverse affect on activitey and attention in children.
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and always by use by date shown. Defrost for a minimum of 12 hours in the fridge. Once defrosted do not refreeze, use within 12h of defrosting.
For best results, oven cook. Pre heat oven to 200c. Place the marinade items in a suitable tray and cook for 20 mins, turning the pieces over after 10 minutes so that they cook evenly.
All appliances vary. These are guidelines only. Check food is piping hot before serving.