Roast Leg of Lamb

Roast Leg of Lamb

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Suitable for couple or small family 


Slow Roasted Akbari Leg of Lamb (Net weight: 1kg e)

Afghani Pilao Rice garnished with Raisins, Almonds and Sweet Carrots.



Slow Roasted Akbari Leg of Lamb (Net weight: 1kg e)

Afghani Pilao Rice garnished with Raisins, Almonds and Sweet Carrots - (Allergens: Nuts)



Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and always by use by date shown. Defrost for a minimum of 12 hours in the fridge. Once defrosted do not refreeze, use within 12h of defrosting.

Heating Instructions

Instructions for your specially prepared Akbari leg of Lamb and Kabuli rice. Both items are fully cooked and just require reheating.

We recommend 2-3 mins on full power in a 900w microwave for the lamb first and the same for rice and gravy. Check all items are thoroughly heated before serving. Serve with rice as the base with lamb leg on top. Add the carrots and raisins, and finally drizzle the gravy on the leg.

All appliances vary. These are guidelines only. Check food is piping hot before serving.