Channa Masala: Chick Peas, Tomato, Onion, Oil Rapeseed, Ginger, Garlic, Salt, Red Chilli, Baking Powder (Gluten), Black Pepper, Coriander, Cumin, Fenugreek, Green Chilli, Ground Mix Spices, Turmeric Powder, Whole Garam Masala.
Vegetable Samosa: Vegetables [Pumpkin, Potato, Onion, Carrot, Peas], Wheat Flour (Gluten), Cottonseed Oil, Garlic, Coriander Leaf, Ginger, Salt, Fully Refined Soya Oil, Sugar, Black Pepper, Fennel Seed, Lemon Juice, Cumin Seed, Chat Masala Powder [Salt, Mango, Pomegranate, Ginger, Cumin, Cucumber, Coriander, Chilli, Pepper, Caraway Seed, Nutmeg, Asafetida, Mint], Garam Masala Powder [Green Cardamom, Cumin Seed, Black Cardamom, Clove, Coriander Seed, Cinnamon Stick, Mace, Bay Leaf], Turmeric Powder, Red Chilli Powder, Cinnamon Powder.
Sweet Yoghurt: Yoghurt (Milk), Milk, Sugar.
Imli: Tamarind, Brown Sugar, Sugar, Salt, Red Chilli, Ground Mix Spices, Cumin.
For allergens, including cereals, containing gluten, see ingredients in bold. Allergy Advise: May contain traces of Sulphite, Sesame, Mustard, Gluten, Milk and Tree Nuts.
For Mix Vegetable Samosa and Channa Masala:
Microwave: Remove the lid. Heat on full power 800W/900W for 2 min. Stir product throughout. Heat for a further 1.5 min at 800W/900W. Leave to stand for 1 min after heating. Stir before serving.
All appliances vary. These are guidelines only. Check food is piping hot before serving.
a) Empty Channa into a suitable larger bowl;
b) Add Mix vegetable samosa on top;
c) Smother with Sweet yoghurt;
d) drizzle with our special Imli sauce, and finally;
e) Add garnish.