Lamb mince, perfectly spiced for kebabs
Lamb Mince, Onion, Garlic, Ginger, Green Chilli, Coriander, Cumin, Red Chilli, Salt, Ajwain (Ajowan Caraway), Papaya, Whole Garam Masala,
Chaat Masala: Salt, Red Chilli, Paprika, Coriander, Cinnamon, Ginger, Aniseed, Long Pepper, Cumin, Green Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Anticaking agent: Silicon Dioxide.
For allergens, including cereals, containing gluten, see ingredients in bold. Allergy Advise: May contain traces of Sulphite, Sesame, Mustard, Gluten, Milk and Tree Nuts.
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and always by use by date shown. Defrost for a minimum of 12 hours in the fridge. Once defrosted do not refreeze, use within 12h of defrosting.
For best results, oven cook. Pre heat oven to 200c. Place the marinade items in a suitable tray and cook for 20 mins, turning the pieces over after 10 minutes so that they cook evenly.