Tandoori Chicken

Tandoori Chicken

Tandoori Chicken


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Tandoori chicken, lightly spiced and cooked in clay oven

Chicken, Yoghurt (Milk), Oil Rapeseed, Garlic, Ginger, Cumin, Green Chilli, Ground Mix Spices, Red Chilli, Salt, Ajwain (Ajowan Caraway), Black Pepper, Butter (Milk), Cardamon Black, Cardamon Powder, Cinnamon, Clove, Coriander, Fenugreek, Lemon Juice (Sulphites), Mustard , Vinegar, Whole Garam Masala, Food Colouring: Sodium Chloride, E102 Tartrazine, E129 Allura Red, E122 Carmoisine.

For allergens, including cereals, containing gluten, see ingredients in bold. Allergy Advise: May contain traces of Sulphite, Sesame, Mustard, Gluten, Milk and Tree Nuts.

E102 & E129 can have an adverse affect on activitey and attention in children.

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and always by use by date shown. Defrost for a minimum of 12 hours in the fridge. Once defrosted do not refreeze, use within 12h of defrosting.

Heating Instructions

Microwave: Remove the lid. Heat on full power 800W/900W for 2 min. Stir product throughout. Heat for a further 1.5 min at 800W/900W. Leave to stand for 1 min after heating. Stir before serving.

All appliances vary. These are guidelines only. Check food is piping hot before serving.

Pack of 2