- Description
A set menu ready to serve at very competitive price.
- Ingredients & Allergens
STARTERS
CHICKEN SAMOSA ( Gluten )
FRIED MASALA FISH ( Eggs, Gluten, Sulphites )
CHICKEN TIKKA BONELESS ( Dairy, Mustard, Sulphites )
MAINS
CHICKEN HAANDI ( Dairy )
LAMB BHUNA ( Dairy )
PALAK PANEER ( Dairy )
CHICKEN BIRYANI ( Dairy, Sulphites )
TANDOORI NAAN BREAD ( Gluten, Dairy)
RAITA (Dairy)
MINT SAUCE (Dairy, Sulphite)
RED CHILLI SAUCE (Sulphite)
DESSERT
RAS MALAI ( Dairy, Gluten, Nuts )
For allergens, including cereals, containing gluten, see ingredients in bold. Allergy Advise: May contain traces of Sulphite, Sesame, Mustard, Gluten, Milk and Tree Nuts.
- Cooking Instructions
Storage Instructions
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and always by use by date shown. Defrost for a minimum of 12 hours in the fridge. Once defrosted do not refreeze, use within 12h of defrosting.
Heating Instructions
Microwave: Remove the lid. Heat on full power 800W/900W for 2 min. Stir product throughout. Heat for a further 1.5 min at 800W/900W. Leave to stand for 1 min after heating. Stir before serving.
All appliances vary. These are guidelines only. Check food is piping hot before serving.
